Herman Sourdough Starter Recipe

The best delicious Herman Sourdough Starter recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Herman Sourdough Starter recipe today!

Hello my friends, this Herman Sourdough Starter recipe will not disappoint, I promise! Made with simple ingredients, our Herman Sourdough Starter is amazingly delicious, and addictive, everyone will be asking for more Herman Sourdough Starter.

What Makes This Herman Sourdough Starter Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Herman Sourdough Starter.

Ready to make this Herman Sourdough Starter Recipe? Let’s do it!

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Ingredients & Directions


1 pk Dry yeast 3 tb Sugar
2 c Flour 2 c Water 110-115 degrees
1 ts Salt

Dissolve yeast in 1/2 c. warm water. Let stand 5 minutes. Combine
next 3 ingred. in a med. sized nonmetal bowl. Mix well. Gradually
stir in 2 c. warm water. Add yeast mixture and mix well. Cover
loosely and let stand for 72 hrs. in a warm place stirring 2-3 times
per day. Place fermented mixture in refrgerator, and stir daily; use
within 11 days. To use, remove sourdough starter from refrigerator
and let stand at room temp. for at least 1 hour. Stir well and
measure amount of starter needed for recipe.
Replenish remaining starter with Herman Food, and return to the
refrigerator; use within 2-14 days, stirring daily. Yield: about 2 c.
starter Herman Food: 1/2 c. sugar, 1 c. flour, 1 c. milk


Yields
1 servings

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