The best delicious Hickory Nut Cake – Part 1 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hickory Nut Cake – Part 1 recipe today!
Hello my friends, this Hickory Nut Cake – Part 1 recipe will not disappoint, I promise! Made with simple ingredients, our Hickory Nut Cake – Part 1 is amazingly delicious, and addictive, everyone will be asking for more Hickory Nut Cake – Part 1.
What Makes This Hickory Nut Cake – Part 1 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hickory Nut Cake – Part 1.
Ready to make this Hickory Nut Cake – Part 1 Recipe? Let’s do it!
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3/4 c Shortening
1 1/2 c Sugar
2 1/2 c Cake flour
2 ts Baking powder
1/4 ts Salt
1 c Water
1/2 ts Each: almond and vanilla
-extract
1 oz Unsweetened chocolate;
-grated
1/2 c Hickory nuts; chopped
1/4 c Maraschino cherries; chopped
4 Egg white
FROSTING
1/2 c Shortening
1/2 c Butter or margarine;
-softened
1/2 ts Each: vanilla and almond
-extract
1/8 ts Salt
3 c Confectioner’s sugar; s s
1 tb Milk
10 Hickory nut halves; optional
See Part 2
Yields
12 servings
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