Hickory Nut Cake – Part 1 Recipe
The best delicious Hickory Nut Cake – Part 1 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hickory Nut Cake – Part 1 recipe today!
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3/4 c Shortening
1 1/2 c Sugar
2 1/2 c Cake flour
2 ts Baking powder
1/4 ts Salt
1 c Water
1/2 ts Each: almond and vanilla
1 oz Unsweetened chocolate;
1/2 c Hickory nuts; chopped
1/4 c Maraschino cherries; chopped
4 Egg white
1/2 c Shortening
1/2 c Butter or margarine;
1/2 ts Each: vanilla and almond
1/8 ts Salt
3 c Confectioner’s sugar; s s
1 tb Milk
10 Hickory nut halves; optional
See Part 2