Apple Pie Filling Homemade

Homemade Apple Pie Filling Recipe

The best delicious homemade apple pie filling recipe with hints of cinnamon flavor is easy to make with our step-by-step instructions that are straightforward and failproof. Try this homemade apple pie filling recipe today!

Homemade apple pie filling is easy to make and tastes delicious, it’s so much better than any store-bought one. You will love this homemade apple pie recipe.

Made with simple ingredients, this is the best filling for your apple pie. The ingredients used are apples, sugar, salt, cornstarch, cinnamon, lemon juice, and water. This apple filling comes together very quickly in just 15 minutes. It can be frozen for up to 6 months or refrigerated for two weeks. Use this filling in pies, muffins, tarts, and cakes. 

Let’s make this delicious apple pie filling! 

Homamde apple pie filling with cinnamon

 

 

Ingredients For Homemade Apple Pie Filling

  • 3 Ibs granny smith apples; cored, peeled, and diced or sliced
  • 1 1/2 teaspoon cinnamon powder
  • 2 cups sugar
  • 1/2 teaspoon salt
  • 2 tablespoons lemon juice
  • 8 tablespoons cornstarch
  • 4 1/2 cup water

How To Make Homemade Apple Pie Filling?

  1. In a large bowl, add the sliced or diced apples and lemon juice and mix them together.
  2. Over medium heat, combine the water, sugar, cornstarch, salt, and cinnamon, and bring the mixture to a boil stirring constantly.
  3. Add the apple and stir, reduce the heat and simmer for 10 minutes or until the apples are softened.
  4. Remove from the heat and set aside to cool for 60 minutes.
  5. Divide the mixer in half and store it in containers or zip-lock bags.
  6. This pie filling will be enough to make two apple pies.
  7. Enjoy.
 
Apple Pie Filling Homemade

Homemade Apple Pie Filling Recipe

Homemade apple pie filling is easy to make and tastes delicious, it’s so much better than any store-bought one. You will love this homemade apple pie recipe with hints of cinnamon flavor.
Prep Time 10 minutes
Cook Time 15 minutes
Cooling 1 hour
Total Time 1 hour 25 minutes
Course Dessert
Cuisine American
Servings 2 Quarts
Calories 300 kcal

Ingredients
  

  • 3 Ibs granny smith apples; cored peeled, and diced or sliced
  • 1 1/2 teaspoon cinnamon powder
  • 2 cups sugar
  • 1/2 teaspoon salt
  • 2 tablespoons lemon juice
  • 8 tablespoons cornstarch
  • 4 1/2 cup water

Instructions
 

  • In a large bowl, add the sliced or diced apples and lemon juice and mix them together.
  • Over medium heat, combine the water, sugar, cornstarch, salt, and cinnamon, and bring the mixture to a boil stirring constantly.
  • Add the apple and stir, reduce the heat and simmer for 10 minutes or until the apples are softened.
  • Remove from the heat and set aside to cool for 60 minutes.
  • Divide the mixer in half and store it in containers or zip-lock bags.
  • This pie filling will be enough to make two apple pies.
  • Enjoy your homemade apple pie filling.
Keyword Apple Pie Filling With Cinnamon, Easy Apple Pie Filling, Homemade Apple Pie Filling

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