The best delicious homemade gingerbread raisin scones recipe with easy-to-follow step-by-step instructions that are straightforward and simple to follow. These homemade gingerbread raisin scones are better than any store-bought ones, they’re soft and melt in your mouth with every bite.
These gingerbread raisin scones are a crowd favorite, the warm flavors of gingerbread are bursting in these stones. They’re great as a snack, or for breakfast. These are the perfect scones to make as well for the holidays.
Hello there, this Gingerbread Raisin Scones will not disappoint you, I promise! Made with simple ingredients and instructions that are simple to follow resulting in amazingly delicious raisin scones that taste exactly like gingerbread.
What Makes This Gingerbread Raisin Scones Better?
The answer is simple, Simplicity, this recipe is made easily and formulated for you to bake at home making it the best homemade gingerbread raisin scone. The recipe is Foolproof and tried and tested. Actually, I make this recipe on a daily basis in my own bakery, and it’s a crowd-pleaser.
Let’s make this Gingerbread Raisin Scones Recipe!
Ingredients For Homemade Gingerbread Raisin Scones
- 2 cups all purpose flour
- 6 tablespoons unsalted butter, cut into small pieces
- 1/4 cup buttermilk or milk
- 2 1/2 teaspoon molasses
- 1/3 cup brown sugar
- 3 teaspoons baking powder
- 1/2 teaspoon ginger powder
- 1 teaspoon ground cinnamon
- 1/8 teaspoon cloves
- 2 large eggs, divided and beaten
- 1/2 teaspoon vanilla extract
- 1/2 cup raisins
How To Make Homemade Gingerbread Raisin Scones?
- Preheat oven to 385°F, and line a baking sheet with parchment paper.
- Combine the flour, salt, brown sugar, cinnamon, ginger powder, baking powder, and cloves in a food processor and pulse to combine. You can also use a stand mixer with the paddle attachment and mix for one minute at a slow speed.
- Add butter and pulse or mix on slow speed until the mixture resembles a coarse meal.
- For a stand mixer, add one beaten egg, milk, molasses, and vanilla and mix for about 30 seconds or until the scone dough comes together.
- If using a processor, combine the above liquids in a bowl, then add the Add flour mixture and raisins stirring gently with a fork until dough forms.
- Gather the scone dough into a ball.
- On a lightly floured surface, pat it down to 1 inch in thickness.
- Using a 2-2 1/2 round cutter cut round into pieces, and place them on the prepared baking sheet separating them about 2 inches apart. Rework the trim dough and repeat. You should get 10-12 pieces depending on the size of your cutter.
- Brush the tops of the scone with egg wash, then bake in preheated oven for 18-20 minutes or until golden in color.
- Serve warm or at room temperature.
- Enjoy!
Homemade Gingerbread Raisin Scones Recipe
Ingredients
- 2 cups all purpose flour
- 6 tablespoons unsalted butter cut into small pieces
- 1/4 cup buttermilk or milk
- 2 1/2 teaspoon molasses
- 1/3 cup brown sugar
- 3 teaspoons baking powder
- 1/2 teaspoon ginger powder
- 1 teaspoon ground cinnamon
- 1/8 teaspoon cloves
- 2 large eggs divided and beaten
- 1/2 teaspoon vanilla extract
- 1/2 cup raisins
Instructions
- Preheat oven to 385°F, and line a baking sheet with parchment paper.
- Combine the flour, salt, brown sugar, cinnamon, ginger powder, baking powder, and cloves in a food processor and pulse to combine. You can also use a stand mixer with the paddle attachment and mix for one minute at a slow speed.
- Add butter and pulse or mix on slow speed until the mixture resembles a coarse meal.
- For a stand mixer, add one beaten egg, milk, molasses, and vanilla and mix for about 30 seconds or until the scone dough comes together.
- If using a processor, combine the above liquids in a bowl, then add the Add flour mixture and raisins stirring gently with a fork until dough forms.
- Gather the scone dough into a ball.
- On a lightly floured surface, pat it down to 1 inch in thickness.
- Using a 2-2 1/2 round cutter cut round into pieces, and place them on the prepared baking sheet separating them about 2 inches apart. Rework the trim dough and repeat. You should get 10-12 pieces depending on the size of your cutter.
- Brush the tops of the scone with egg wash, then bake in preheated oven for 18-20 minutes or until golden in color.
- Serve warm or at room temperature.
- Enjoy!
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