Honey Cake Recipe

The best delicious Honey Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Honey Cake recipe today!

Hello my friends, this Honey Cake recipe will not disappoint, I promise! Made with simple ingredients, our Honey Cake is amazingly delicious, and addictive, everyone will be asking for more Honey Cake.

What Makes This Honey Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Honey Cake.

Ready to make this Honey Cake Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


1 c Honey (Buckwheat honey is
-best)
1/2 c Of butter
1 c Brown sugar
4 Eggs separated
3 c Sifted flour
2 ts Baking soda
1/2 ts Baking powder
1 ts Cinnamon
1/4 ts Salt
1 c Sour cream
1 c Chopped walnuts (optional)

Bring the honey to a boil and cool. Cream the butter and sugar, add the egg
yolks, one at a time. Beat until fluffy, then beat in the honey.

Sift flour with dry ingredients, add in alternately with sour cream, and
stir in nuts.

Beat egg whites until stiff and fold into batter. Bake in a tube pan (or a
cookie sheet) at 325?F (163?C) until done, about 50-55 minutes. Lower heat
to 300?F (150?C) in final stages of baking to prevent honey from burning.

Yields
6

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