The best delicious Honey Cinnamon Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Honey Cinnamon Cheesecake recipe today!
Hello my friends, this Honey Cinnamon Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Honey Cinnamon Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Honey Cinnamon Cheesecake.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Honey Cinnamon Cheesecake.
Ready to make this Honey Cinnamon Cheesecake Recipe? Let’s do it!
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250 g Digestives/graham crackers
100 g Melted butter (not
-margarine)
400 g Quark
2 tb Raw sugar
1/2 c Liquid honey
2 Eggs
1 Lemon; rind of, grated
Cinnamon
From: arielle@taronga.com (Stephanie da Silva)
Date: Wed, 4 Aug 93 22:29:33 CDT
1. Put digestives or graham crackers in a processor until they are crumbs.
Add melted butter, mix briefly, then press into a 25cm flan dish. Chill
until firm.
2. In a bowl beat eggs lightly with the quark. Add the sugar, honey and
lemon rind. Pour into the crust and sprinkle generously with cinnamon.
3. Bake in a preheated oven for 50 minutes at 180 Celsius, or until firm.
Serve at room temperature or chilled.
NOTE: What the hell is “Quark”? Looking at the ingredients, it must be
something like cream cheese???–Glen
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
10 Servings
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