Hot Fudge Pudding Cake Recipe

The best delicious Hot Fudge Pudding Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hot Fudge Pudding Cake recipe today!

Hello my friends, this Hot Fudge Pudding Cake recipe will not disappoint, I promise! Made with simple ingredients, our Hot Fudge Pudding Cake is amazingly delicious, and addictive, everyone will be asking for more Hot Fudge Pudding Cake.

What Makes This Hot Fudge Pudding Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hot Fudge Pudding Cake.

Ready to make this Hot Fudge Pudding Cake Recipe? Let’s do it!

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Ingredients & Directions


1 1/4 c Granulated sugar
— divided
1 c All-purpose flour
7 tb Hershey’s Cocoa; divided
2 ts Baking powder
1/4 ts Salt
1/2 c Milk
1/3 c Butter or margarine
— melted
1 1/2 ts Vanilla extract
1/2 c Packed light brown sugar
1 1/4 c Hot water
Whipped topping

Heat oven to 350 degrees Fahrenheit. In bowl, stir together 3/4 cup
granulated sugar, flour, 3 tablespoons cocoa, baking powder and salt. Stir
in milk, butter and vanilla; beat until smooth. Pour batter into ungreased
8-or 9-inch square baking pan. Stir together remaining 1/2 cup granulated
sugar, brown sugar and remaining 4 tablespoons cocoa; sprinkle mixture
evenly over batter. Pour hot water over top; do not stir. Bake 35 to 40
minutes or until center is almost set. Let stand 15 minutes; spoon into
dessert dishes, spooning sauce from bottom of pan over top. Garnish with
whipped topping, if desired. About 8 servings.

Hershey’s is a registered trademark of Hershey Foods Corporation. Recipe
may be reprinted courtesy of the Hershey Kitchens.

Meal-

Yields
8 Servings

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