Hot Fudge Sauce #2 Recipe

The best delicious Hot Fudge Sauce #2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hot Fudge Sauce #2 recipe today!

Hello my friends, this Hot Fudge Sauce #2 recipe will not disappoint, I promise! Made with simple ingredients, our Hot Fudge Sauce #2 is amazingly delicious, and addictive, everyone will be asking for more Hot Fudge Sauce #2.

What Makes This Hot Fudge Sauce #2 Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hot Fudge Sauce #2.

Ready to make this Hot Fudge Sauce #2 Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


1 pk (6-oz) semi-sweet chocolate
-chips -or-
4 (1-oz) squares semi-sweet
-chocolate
2 tb Margarine or butter
1 cn (14-oz) Eagle Brand
-sweetened condensed milk
-(not evaporated milk)
2 tb Water
1 ts Vanilla extract

In heavy saucepan, over medium heat, melt chips and margarine with
sweetened condensed milk, water and vanilla. Cook and stir constantly until
thickened, about 5 minutes. Serve warm over ice cream. Refrigerate
leftovers.

To Reheat: In small heavy saucepan, combine desired amount of sauce with
small amount of water. Over low heat, stir constantly until heated through.

MICROWAVE**: In 1-quart glass measure, combine ingredients. Cook on 100%
power (high) 3 to 3-1/2 minutes, stirrng after each minute.

FROM “EAGLE BRAND ALL TIME

FAVORITE DESSERTS WITH EAGLE

BRAND CONDENSED MILK”

From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,


Yields
12 Servings

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