The best delicious Hot Fudge Sundae Cake 2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hot Fudge Sundae Cake 2 recipe today!
Hello my friends, this Hot Fudge Sundae Cake 2 recipe will not disappoint, I promise! Made with simple ingredients, our Hot Fudge Sundae Cake 2 is amazingly delicious, and addictive, everyone will be asking for more Hot Fudge Sundae Cake 2.
What Makes This Hot Fudge Sundae Cake 2 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hot Fudge Sundae Cake 2.
Ready to make this Hot Fudge Sundae Cake 2 Recipe? Let’s do it!
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1/2 c Water 1/4 ts Salt
1/4 c Margarine or butter 1/4 ts Cinnamon
1 c Flour 1/4 c Buttermilk*
3/4 c Sugar 1/2 ts Vanilla
3 tb Unsweetened cocoa 1 Egg
1/2 ts Baking soda 1 c Low or no fat hot fudge sauc
Heat oven to 350. Spray 9″ square pan with nonstick cooking spray. In
small saucepan, heat water and margarine until margarine melts; set
aside. Lightly spoon flour into measuring cup; level off. In large
bowl, combine flour, sugar, baking soda, salt and cinnamon; mix well.
Add water mixture, buttermilk, vanilla and egg. Beat at low speed
until moistened; beat 2 minutes at medium speed. Pour into spray
coated pan. Bake at 350 15-25 minutes until toothpick inserted in
center comes out clean. Meanshile, heat fudge sauce as diredcted on
container, spread on hot cake. Bake an aditional 10 minutes. Cool
10-15 minutes, serve warm. If desired, garnish with light whipped
topping and maraschino cherries.
Per serving: 190 cal., 3g pro., 34g carb., 1g fiber, 5g fat, 18mg
chol., 180mg sod., 45mg pot., 1 starch, 1 fruit and 1 fat exchanges.
Fast and Healthy Jan/Feb 95
Yields
12 servings
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