Hummingbird Cake Recipe

The best delicious Hummingbird Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hummingbird Cake recipe today!

Hello my friends, this Hummingbird Cake recipe will not disappoint, I promise! Made with simple ingredients, our Hummingbird Cake is amazingly delicious, and addictive, everyone will be asking for more Hummingbird Cake.

What Makes This Hummingbird Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hummingbird Cake.

Ready to make this Hummingbird Cake Recipe? Let’s do it!

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Ingredients & Directions

3 c All-purpose flour
2 c Sugar
1 ts Salt
2 Tsps. cinnamon
3 Eggs, beaten
1 1/2 c Oil
3 1/2 Tsps. vanilla extract
8 oz Can crushed pineapple,with
2 c Pecans, chopped
2 c Bananas, chopped
2 (8 oz) packages cream cheese
1 c Butter, softened
2 (16 oz.) packages powdered
2 Tsps. vanilla extract

Preheat oven to 350*. Combine first 4 ingredients in a large mixing bowl;
add eggs and oil, stirring until dry ingredients are moistened. Do not
beat. Blend in 1 1/2 tsps. vanilla extract, pineapple,bananas and one cup
pecans. Bake for 25-30 minutes or until cake is done. Remove from pans and
cool completely. Prepare cream cheese frosting by combining cream cheese
and butter; cream until smooth. Add powdered sugar, beating until light and
fluffy. Stir in remaining vanilla. Spread frosting between layers and on
top and sides. Spinkle with remaining pecans.


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