The best delicious Impossible Brunch Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Impossible Brunch Pie recipe today!
Hello my friends, this Impossible Brunch Pie recipe will not disappoint, I promise! Made with simple ingredients, our Impossible Brunch Pie is amazingly delicious, and addictive, everyone will be asking for more Impossible Brunch Pie.
What Makes This Impossible Brunch Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Impossible Brunch Pie.
Ready to make this Impossible Brunch Pie Recipe? Let’s do it!
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10 oz Chopped broccoli, frozen
1 c Sour cream
1 c Cottage cheese
1/2 c Bisquick? baking mix
1/4 c Margarine; melted
2 Eggs
1 Tomato
Peeled and thinly sliced
1/4 c Parmesan cheese; grated
Note: 8 ounces of frozen asparagus spears, cooked and drained can be
substituted for the broccoli.
Heat oven to 350 degrees. Grease pie plate, 9×1 1/4 inches. Spread
broccoli in plate. Beat sour cream, cottage cheese, baking mix, margarine
and eggs until smooth, 15 seconds in blender on high or 1 minute with hand
beater. Pour into plate. Top with tomatoes; sprinkle with Parmesan
cheese. Bake until knife inserted between center and edge comes out clean,
about 30 minutes. Cool 5 minutes. 6-8 servings.
High Altitude (3500 to 6500 feet): Use pie plate, 10 x 1 1/2 inches. Bake
about 35 minutes.
Yields
6 Servings
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