The best delicious Impossible Hot Fudge Pudding Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Impossible Hot Fudge Pudding Cake recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Impossible Hot Fudge Pudding Cake.
Ready to make this Impossible Hot Fudge Pudding Cake Recipe? Let’s do it!
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1 c Bisquick 1/2 c Milk
1 c Sugar 1 ts Vanilla
3 tb Unsweetened Cocoa Powder 1 2/3 c Hot Water
1/3 c Unsweetened Cocoa Powder
Preheat oven to 350~. In a greased 8″ square pan, mix Bisquick, 1/2 C
sugar and 3 T cocoa powder. Stir in milk and vanilla until blended.
Sprinkle evenly with remaining sugar and cocoa powder. Pour water
over top. DO NOT STIR. Bake 40 minutes or until top is firm. Dust
lightly with confectioner’s sugar if desired. Spoon into dessert
bowls while hot. Tastes great with a scoop of vanilla ice cream or
whipping cream on top.