The best delicious Impossible Quiche Tarts recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Impossible Quiche Tarts recipe today!
Hello my friends, this Impossible Quiche Tarts recipe will not disappoint, I promise! Made with simple ingredients, our Impossible Quiche Tarts is amazingly delicious, and addictive, everyone will be asking for more Impossible Quiche Tarts.
What Makes This Impossible Quiche Tarts Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Impossible Quiche Tarts.
Ready to make this Impossible Quiche Tarts Recipe? Let’s do it!
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3/4 c Sour cream
1/2 c Bisquick or baking mix
1/2 c Milk
2 Eggs
1/2 ts Worchestershire sauce
2/3 c Cheddar cheese;shredded
1/3 c Salami; chopped
2 tb Green onion; sliced
These Impossible pies are made in muffin cups. Preheat oven to 400F.
Grease 18 muffin cups, 2 1/2″ X 1 1/4″ inches. Beat sour cream,
Bisquick, milk, eggs, and Worchestershire sauce till smooth, 15
seconds in blender or 1 minute with hand beater. Spoon about 2 Tbsp
in each muffin cup. Mix remaining ingredients; sprinkle 1 tbsp over
batter in each cup. Bake till knife inserted in centre comes out
clean, 12 to 15 minutes. Loosen sides of tarts from pan; remove from
pan. Remove any remaining appetizers. MAKES: 18 appetizers
Yields
1 Servings
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