Impossible Southwestern Pie Recipe

Impossible Southwestern Pie Recipe

The best delicious Impossible Southwestern Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Impossible Southwestern Pie recipe today!

Hello my friends, this Impossible Southwestern Pie recipe will not disappoint, I promise! Made with simple ingredients, our Impossible Southwestern Pie is amazingly delicious, and addictive, everyone will be asking for more Impossible Southwestern Pie.

What Makes This Impossible Southwestern Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Impossible Southwestern Pie.

Ready to make this Impossible Southwestern Pie Recipe? Let’s do it!

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Ingredients & Directions


—–waldine van geffen
-vghc42a—–
1 1/2 c Frozen whole kernel corn
8 md Green onions; chop
15 oz Black beans; rinse; drain
1/3 c Cheddar; shred
1/2 c Bisquick reduced fat or;
-original

baking mix
1/2 cup Milk
1/2 cup Thick-and-chunky salsa
2 Eggs
Thick-and-chunky salsa

Heat oven to 400~. Grease glass pie plate, 9×1-1/4″. Layer corn, onions and
beans in pie plate; stir gently. Sprinkle with cheese. Stir baking mix,
milk, 1/2 c salsa and the eggs with fork until blended. Pour into pie
plate. Bake 35-40 minutes or until knife inserted in center comes out
clean. Cool 5 minutes. Serve with salsa. 205 cal; 5 gr fat; 22% fat.

Yields
6 Servings



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