The best delicious Irene's Corn Spoon Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Irene's Corn Spoon Bread recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Irene's Corn Spoon Bread.
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2 c Scalded milk
2 pk (10-oz) frozen corn
2/3 c Corn meal
1 ts Salt
1 Stick butter
1 tb Sugar
3 Egg yolks
1 1/2 c Milk
3 Egg whites; beaten
Heat milk; add corn, corn meal and salt. Stir and cook 5 minutes. Beat in
butter and sugar. Beat egg yolks and 1-1/2 cup milk; add to first mixture.
Fold in whites. Fill a well-buttered dish. Bake at 350 for 1 hour. Serve
MRS PAUL GARNER (ALICE)
From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,