Irene's Corn Spoon Bread Recipe

The best delicious Irene's Corn Spoon Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Irene's Corn Spoon Bread recipe today!

Hello my friends, this Irene's Corn Spoon Bread recipe will not disappoint, I promise! Made with simple ingredients, our Irene's Corn Spoon Bread is amazingly delicious, and addictive, everyone will be asking for more Irene's Corn Spoon Bread.

What Makes This Irene's Corn Spoon Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Irene's Corn Spoon Bread.

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Ingredients & Directions

2 c Scalded milk
2 pk (10-oz) frozen corn
2/3 c Corn meal
1 ts Salt
1 Stick butter
1 tb Sugar
3 Egg yolks
1 1/2 c Milk
3 Egg whites; beaten

Heat milk; add corn, corn meal and salt. Stir and cook 5 minutes. Beat in
butter and sugar. Beat egg yolks and 1-1/2 cup milk; add to first mixture.
Fold in whites. Fill a well-buttered dish. Bake at 350 for 1 hour. Serve



From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,

6 Servings

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