Irish Curd Cake Recipe

The best delicious Irish Curd Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Irish Curd Cake recipe today!

Hello my friends, this Irish Curd Cake recipe will not disappoint, I promise! Made with simple ingredients, our Irish Curd Cake is amazingly delicious, and addictive, everyone will be asking for more Irish Curd Cake.

What Makes This Irish Curd Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Irish Curd Cake.

Ready to make this Irish Curd Cake Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


-CRUST-
Shortbread; See Recipe # 22

CHEESECAKE
2 c Cottage Cheese
3 tb Sugar; Granulated
1 tb Butter; Softened
1/2 ts Lemon Rind; Grated
1/2 ts Lemon Juice
3 Eggs; Large, *

-SUGAR GLAZE-
2 tb Confectioners’ Sugar
2 tb Butter; Melted
2 tb Unbleached Flour

* September 2 of the eggs and leave 1 whole.
Preheat the oven to 350 degrees F. Press the cottage cheese through a
sieve. In a large mixing bowl, beat together the cheese, sugar, butter,
lemon rind, lemon juice and 2 large egg yolks. Beat the 2 egg whites
until they form stiff peaks and then blend them into the cheese mixture.
Beat the remaining egg, then use it to paint the crust to prevent to
prevent sogginess. Mix any remaining beaten egg with the sugar, butter
and flour to make the glaze. Pour the cheese mixture into the prepared
crust then pour the glaze over the top. Bake the cake for about 35
minutes, or until the top is golden. Cool to room temperature and serve.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/irish.zip


Yields
10 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *