The best delicious Irish Tea Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Irish Tea Bread recipe today!
Hello my friends, this Irish Tea Bread recipe will not disappoint, I promise! Made with simple ingredients, our Irish Tea Bread is amazingly delicious, and addictive, everyone will be asking for more Irish Tea Bread.
What Makes This Irish Tea Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Irish Tea Bread.
Ready to make this Irish Tea Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
12 tb Strong tea
1 lb Mixed dried fruit
6 oz Soft brown sugar
1 Egg, lightly beaten
1 oz Butter (melted)
9 oz All-purpose flour
1/2 ts Bicarbonate of soda
Yield: 4
The mixed fruit can include raisins, currants, and any other kind of
dried fruit you like; chop any larger pieces down to about raisin
size. Place the tea, mixed fruit and sugar in a bowl; cover and leave
overnight. Stir in the egg and melted butter. Sieve the flour and the
bicarb together and fold them in. Line the bottom of a large loaf pan
with baking parchment, and brush the whole inside of the pan with
melted butter. Pour the mixture in and smooth the top. Bake in a
preheated oven (360 F) on the middle shelf for 1 1/2 hours. After
removing from the oven, leave in the pan for 2-3 minutes; then turn
out of pan and cool on a wire rack.
Yields
4 Servings
Leave a Reply