Italian Cheesecake Recipe

The best delicious Italian Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Italian Cheesecake recipe today!

Hello my friends, this Italian Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Italian Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Italian Cheesecake.

What Makes This Italian Cheesecake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Italian Cheesecake.

Ready to make this Italian Cheesecake Recipe? Let’s do it!

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Ingredients & Directions


-CRUST-
Shortbread; See Recipe # 22
Use Ameretto and Lemon Rind

CHEESECAKE
3 1/4 c Riccotta Cheese; 30 Oz
4 Eggs; Large
2/3 c Sugar; Granulated
1/4 c Unbleached Flour
1/4 c Ameretto Liqueur
3 tb Golden Raisins
1 tb Candied Orange Rind; *
1 tb Candied Lemon Rind; *

* Finely Chop the fruit rinds. Preheat the oven to 325 degrees F. Press
the ricotta through a sieve. In a large mixing bowl, beat together the
drained cheese, eggs, sugar, and flour. Stir in the liqueur, raisins and
fruits. Pour the mixture into the prepared crust and bake for 1 hour.
Remove the cake from the oven and cool to room temperature. Chill before
serving.

From

Yields
10 Servings

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