Italian Cheesecake Recipe

The best delicious Italian Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Italian Cheesecake recipe today!

Hello my friends, this Italian Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Italian Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Italian Cheesecake.

What Makes This Italian Cheesecake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Italian Cheesecake.

Ready to make this Italian Cheesecake Recipe? Let’s do it!

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Ingredients & Directions


1 c Graham cracker crumbs, dry
2 tb Oil; or melted butter
1 tb Honey; + 2/3 cup
4 Egg
4 c Ricotta cheese
2 ts Vanilla extract
2 tb Flour, whole wheat
2 ts Lemon peel; slivered
2 tb Almonds, slivered
1 tb Pumpkin seeds

Combine crumbs, fat, and 1 tablespoon honey. Press on the bottom of a
9-inch springform pan and chill. Preheat oven to 325F. With a rotary or
electric beater, mix eggs, one at a time, into ricotta until smooth and
creamy. Beat in remaining honey, vanilla, and flour. fold in lemon peel
and almonds. Pour batter into chilled crust. Scatter seeds on top. Bake
for 1 hour until just firm and lightly colored on top. Turn oven off, open
door, and leave cake to cool for 30 minutes. Then cool completely and chill
before serving. Makes a 9-inch cake; serves 10 – 12

NOTE: Prepare in advance, as cake should be well chilled before being
served. One tenth of this cake furnishes 15 grams protein and 290 calories.


Yields
12 Servings

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