The best delicious Italian Cream Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Italian Cream Cake recipe today!
Hello my friends, this Italian Cream Cake recipe will not disappoint, I promise! Made with simple ingredients, our Italian Cream Cake is amazingly delicious, and addictive, everyone will be asking for more Italian Cream Cake.
What Makes This Italian Cream Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Italian Cream Cake.
Ready to make this Italian Cream Cake Recipe? Let’s do it!
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Bonnie Lee
2 c flour 2 c sugar 1 ts vanilla 1/2 c butter 1/2 c Crisco 5 x egg yolks
(reserve whites) 1 cn (3 1/2oz) coconut 1 ts baking soda 1 c pecans,
chopped 1 c buttermilk 1. Mix all ingredients, except egg whites. Beat egg
whites and fold into batter. Pour batter into 4 greased and floured 8″
cake pans. 2. Bake in a preheated 350 degree oven for 25-30 minutes or
until tops turn brown or toothpick comes out clean. Cool. Frosting: 12 oz.
cream cheese 1/2 cup nuts 1 lb. powdered sugar 1/2 cup butter 1 tsp.
vanilla Mix all ingredients in medium size bowl with mixer. Spread between
cake layers and on top.
From
Yields
10 Servings
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