The best delicious Jan's German Apple Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Jan's German Apple Cake recipe today!
Hello my friends, this Jan's German Apple Cake recipe will not disappoint, I promise! Made with simple ingredients, our Jan's German Apple Cake is amazingly delicious, and addictive, everyone will be asking for more Jan's German Apple Cake.
What Makes This Jan's German Apple Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Jan's German Apple Cake.
Ready to make this Jan's German Apple Cake Recipe? Let’s do it!
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1 c Sugar
1/2 c All-purpose flour
3/4 c Whole wheat flour
1/4 c Oat bran
3/4 ts Baking soda
1 ts Salt
3/4 ts Ground cinnamon
1/2 ts Allspice
2 Eggs
1 ts Vanilla
2 Granny smith apples; chop
1/2 c Golden raisins
Preheat oven to 350 deg. Spray loaf pan with Pam or other veg. spray. In
one small bowl; beat together eggs, veg. oil and vanilla. Mix together all
dry ingredients in a large bowl. Add liquid ingredients to dry and mix
well. Fold in chopped apples, walnuts, and raisins. Spoon into loaf pan
until half full. Bake in preheated oven for 50-60 mins. Check center with
toothpick to see if done. Remove and cool on wire rack.
One of my dearest friends gave me this recipe. Judy Garnett/pjxg05a
Raleigh, NC
From
Yields
8 Servings
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