Jeweled Fruitcake Recipe

The best delicious Jeweled Fruitcake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Jeweled Fruitcake recipe today!

Hello my friends, this Jeweled Fruitcake recipe will not disappoint, I promise! Made with simple ingredients, our Jeweled Fruitcake is amazingly delicious, and addictive, everyone will be asking for more Jeweled Fruitcake.

What Makes This Jeweled Fruitcake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Jeweled Fruitcake.

Ready to make this Jeweled Fruitcake Recipe? Let’s do it!

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Ingredients & Directions


8 oz Dried apricots
8 oz Pitted dates (1 1/2cups)
3/4 lb Whole brazil nuts (2 1/2
Cups)
1 c Drained red and green
Maraschino cherries
1/3 lb Red and green candied
Pineapple cut up (about 1
Cup)
3/4 c Flour
3/4 c Sugar
1/2 ts Baking powder
1/2 ts Salt
3 Eggs
1 1/2 ts Vanilla

Heat oven to 300. Line loaf pan, 9x5x3 with aluminum foil – greased.
Leaving apricots, dates, nuts and cherries whole, mix all ingredients
thoroughly. Spread mixture evenly in pan.
Bake 1 hours 45 minutes or until wooden pick inserted in center comes out
clean. I necessary. cover with aluminum foil the last 30 minutes of baking
to prevent excessive browning.
Remove from pan; cool.
Wrap in plastic wrap or aluminum foil; store in a cool place.


Yields
1 Cake

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