Judy's Mississippi Cornbread Recipe

Judy's Mississippi Cornbread Recipe

The best delicious Judy's Mississippi Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Judy's Mississippi Cornbread recipe today!

Hello my friends, this Judy's Mississippi Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Judy's Mississippi Cornbread is amazingly delicious, and addictive, everyone will be asking for more Judy's Mississippi Cornbread.

What Makes This Judy's Mississippi Cornbread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Judy's Mississippi Cornbread.

Ready to make this Judy's Mississippi Cornbread Recipe? Let’s do it!

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Ingredients & Directions


1 1/2 c Self-rising cornmeal mix
1/2 c Self-rising flour
1/2 ts Baking soda
1 c Buttermilk
1 c Creamed corn
1/4 c Oil
2 Eggs; beaten

From: Judy Howle howle@EbiCom.net

Date: Fri, 19 Jul 1996 18:19:15 -0500
(for Jalapeno/Mexican bread add some shredded cheddar cheese, chopped onion
and Jals or other hot chile of your choice, whatever amount you like.
Average is 2 or 3.)

If you Yankees can’t get cornmeal mix, use about 3/4 cup cornmeal and 3/4
cup plain flour and probably 2-1/2 to 3 tsp. of baking powder.

Try it slathered with butter and Jalapeno jelly for a real treat!

CHILE-HEADS DIGEST V3 #049

From the Chile-Heads recipe list. Downloaded from Glen’s MM Recipe
Archive,

Yields
6 Servings



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