The best delicious Kaese Blintzes – (rolled Cheese Pancakes) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Kaese Blintzes – (rolled Cheese Pancakes) recipe today!
Hello my friends, this Kaese Blintzes – (rolled Cheese Pancakes) recipe will not disappoint, I promise! Made with simple ingredients, our Kaese Blintzes – (rolled Cheese Pancakes) is amazingly delicious, and addictive, everyone will be asking for more Kaese Blintzes – (rolled Cheese Pancakes).
What Makes This Kaese Blintzes – (rolled Cheese Pancakes) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Kaese Blintzes – (rolled Cheese Pancakes).
Ready to make this Kaese Blintzes – (rolled Cheese Pancakes) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Dry Cottage Cheese
1 c Pot Cheese -or- Lowfat
-Ricotta Cheese
1 Egg
1 tb Sugar
1 c Flour
1 c Lowfat Milk
3 Eggs
Vegetable Oil
2 tb Margarine
Plain Lowfat Yogurt
Keywords: breakfast
Make the cheese filling by beating cottage cheese, pot cheese, 1 egg
and sugar together. Combine the flour and milk with the 3 eggs. Beat
to make a smooth batter.
Heat a 6- or 8-inch skillet. Coat with vegetable oil and pour in 2
to 3 tablespoons of the batter. Tilt the pan to distribute the
batter over the bottom of the skillet. Cook until the dough is firm
and browned.
Remove from the pan and place on a lightly-oiled plate with browned
side up. Spoon 1 tablespoon of filling onto the edge of the pancake.
Roll up by bringing the edge with the filling to the center of the
pancake, fold in each side, and fold over once more to make a sealed
pouch. Continue with the rest of the batter.
When ready to serve, heat the margarine in a skillet.
Fry the blintzes until golden brown on all sides.
Serve with yogurt.
Serves 6
One Serving of 2 Blintzes= Calories: 272 Carbohydrates: 20 Protein:
16 Fat: 14 Sodium: 150 Potassium: 178 Cholesterol: 193
Exchange Value: 2 Lean Meat Exchanges + 1 Bread Exchange + 2 Fat
Exchanges
Yields
6 Servings
Leave a Reply