The best delicious Karat Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Karat Bread recipe today!
Hello my friends, this Karat Bread recipe will not disappoint, I promise! Made with simple ingredients, our Karat Bread is amazingly delicious, and addictive, everyone will be asking for more Karat Bread.
What Makes This Karat Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Karat Bread.
Ready to make this Karat Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 ea Loaves 1/4 t Baking powder
3 ea Eggs 1 t Salt
1 c Vegetable oil 1 t Baking soda
2 c Grated carrots 1 t Ground cinnamon
2 c Sugar (or 1 1/2 cups plus 1 c Chopped pecans
-1/2 cup brown sugar) 8 ea Ounces crushed pineapple,
3 c Flour -drained
In a large mixing bowl beat eggs until foamy. Add oil, carrots and
sugar. Beat well. Sift together flour, baking soda, salt, baking
powder and cinnamon. Add to egg mixture and blend well. Stir in nuts
and pineapple. Grease and flour 2 loaf pans. Divide batter between
the pans. Bake in a preheated 350 degree oven for 1 hour, or until
done. Cool and remove from pans. Colorado Cache Cookbook (1978) From
the collection of Jim Vorheis
Yields
1 servings
Leave a Reply