The best delicious Kekstorte (cookiecake) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Kekstorte (cookiecake) recipe today!
Hello my friends, this Kekstorte (cookiecake) recipe will not disappoint, I promise! Made with simple ingredients, our Kekstorte (cookiecake) is amazingly delicious, and addictive, everyone will be asking for more Kekstorte (cookiecake).
What Makes This Kekstorte (cookiecake) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Kekstorte (cookiecake).
Ready to make this Kekstorte (cookiecake) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Egg
6 oz Sugar
1 ts Vanilla
2 1/8 oz Cocoa powder
5 1/3 oz Coconut Grease*
1/4 c Rum
35 Buttercookies, square
Slivered Almonds to
Decorate
1. Cream the egg, sugar and vanilla until foamy. 2.
Melt the coconut grease and let it cool off a little.
Add the eggmix and stir well. 3. Take a bread form
and line it all around, up to the top,
with waxpaper. 4. Put in one layer of cookies, cut
some for the ends. 5. Add a 1/2 layer of cocoa creme,
than cookies, than creme until
all is gone, ending with creme. 6. Put into
refridgerator over night and decorate before serving.
7. Serve thin slices ,this is very rich!!
From Ingrid Rudolph, my sister in law
Translated
Yields
1 Cake
Leave a Reply