The best delicious Kiwi Custard Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Kiwi Custard Pie recipe today!
Hello my friends, this Kiwi Custard Pie recipe will not disappoint, I promise! Made with simple ingredients, our Kiwi Custard Pie is amazingly delicious, and addictive, everyone will be asking for more Kiwi Custard Pie.
What Makes This Kiwi Custard Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Kiwi Custard Pie.
Ready to make this Kiwi Custard Pie Recipe? Let’s do it!
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2/3 c Graham Cracker Crumbs
2 tb Unsalted Margarine; Melted
1 tb Sugar
1 Envelope Unflavored Gelatin
1/4 c Water
1/3 c Sugar
2 tb Water
1/2 c Evaporated Skim Milk; Heated
2 ts Vanilla Extract
8 oz Plain Low-Fat Yogurt
4 Whole Kiwi Fruit; Peeled And
-Sliced
Combine graham crackers crumbs, margarine, and 1 tablespoon sugar. Press
mixture firmly onto bottom and sides of an 8 inch pieplate. Bake at 350
degrees for 12 minutes. Let cool. Dissolve gelatin in 1/4 cup water in a
small bowl. Set aside. Combine 1/2 cup sugar and 2 tablespoons water in a
small heavy saucepan. Cook over medium heat, stirring occasionally, until
golden brown. Add milk; cook over low heat, stirring constantly, until
smooth. Add dissolved geleatin; cook, stirring constantly, until gelatin
dissolves. Remove from heat; add vanilla, stirring well. Pour mixture into
a medium bowl; cover and refrigerate 30 minutes or until consistency of
unbeaten egg white. Beat at medium speed of electric mixer 3 minutes or
until light and fluffy; add yogurt, beating until smooth. Spoon mixture
into prepared shell. Chill. Arrange kiwi slices on top of pie just before
serving.
Yields
6 Servings
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