The best delicious Kourambiedes (greek Butter Cookies) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Kourambiedes (greek Butter Cookies) recipe today!
Hello my friends, this Kourambiedes (greek Butter Cookies) recipe will not disappoint, I promise! Made with simple ingredients, our Kourambiedes (greek Butter Cookies) is amazingly delicious, and addictive, everyone will be asking for more Kourambiedes (greek Butter Cookies).
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1/2 lb Butter
3/4 c Confectioner’s sugar
1 Egg yolk
1 1/2 tb Cognac or brandy
4 1/2 c Cake flour — sifted twice
1. Cream the butter in an electric mixer until thick and lemon colored.
Sift confectioner’s sugar and add it gradually to the butter. Add egg yolk,
creaming well. Add cognac. 2. Gradually work in the flour to make a soft
dough that will roll easily in the palm of the hand without sticking. If
sticky, refrigerate the dough for 1 hour. 3. Preheat the oven to 350
degrees F. 4. Pat and shape the dough into balls 1 1/2 inches in diameter.
Place on ungreased baking sheet and bake until sandy colored (not brown),
about 15 minutes. Cool and sift over generously with additional
confectioner’s sugar. These crumbly cookies, coated with confectioner’s
sugar, are traditionally served in Greek homes at all festive occasions. At
weddngs they are served as a good luck token.
Yields
36 Servings
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