The best delicious L.a. Savory Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this L.a. Savory Corn Bread recipe today!
Hello my friends, this L.a. Savory Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our L.a. Savory Corn Bread is amazingly delicious, and addictive, everyone will be asking for more L.a. Savory Corn Bread.
What Makes This L.a. Savory Corn Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this L.a. Savory Corn Bread.
Ready to make this L.a. Savory Corn Bread Recipe? Let’s do it!
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20 oz Buttermilk biscuit mix
15 oz Corn bread mix
Prepare biscuit batter according to package directions for muffins. Prepare
corn bread batter according to package directions. Blend together and turn
into 2 8-inch square baking pans. Bake at 350F 30 to 35 minutes, or until
bread tests done in center and is lightly browned.
From
Yields
32 Servings
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