The best delicious Lace Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lace Cookies recipe today!
Hello my friends, this Lace Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Lace Cookies is amazingly delicious, and addictive, everyone will be asking for more Lace Cookies.
What Makes This Lace Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lace Cookies.
Ready to make this Lace Cookies Recipe? Let’s do it!
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1 c Pecans Halves; Chopped
1 c Granulated Sugar
1/4 c All-purpose Flour
1/4 ts Baking Powder
1/8 ts Salt
1 Egg
1/2 c Butter or Margarine; Melted
1 ts Vanilla Extract
Pecan Halves
As we prepare to move on to our All-Irish Cooking month of March, The Cook
& Kitchen Staff are offering you some of the best recipes sent from our
Members in February. Today’s offering is from an unknown AOL member that
knows a great cookie recipe when they see one and has shared this fantastic
little recipe with us today.
Thank you to all members that took the time to send in a recipe. We’re just
sorry we won’t have an opportunity to publish them all!
Grind the pecans and sugar in a food processor and place in a large mixing
bowl. Add flour, baking powder and salt. In a separate bowl, beat egg
thoroughly and add melted butter and vanilla. Stir into the flour mixture.
Drop by teaspoonfuls about 3-inches apart onto lightly greased foil-lined
baking sheets. Place a pecan half in the center of each cookie. Bake in a
pre-heated oven at 325-F degrees for 8 to 10-minutes or until golden brown
and lacy. Allow cookies to cool completely before carefully removing from
foil. Store in an airtight container.
Yields
48 Servings
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