Lasagne Pie Recipe

The best delicious Lasagne Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lasagne Pie recipe today!

Hello my friends, this Lasagne Pie recipe will not disappoint, I promise! Made with simple ingredients, our Lasagne Pie is amazingly delicious, and addictive, everyone will be asking for more Lasagne Pie.

What Makes This Lasagne Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lasagne Pie.

Ready to make this Lasagne Pie Recipe? Let’s do it!

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Ingredients & Directions


1/2 c Sm. curd creamed cot. cheese
1/2 c Parmesan cheese; grated
1 lb Gr. beef; cooked; drained
2 c Mozzarella; shredded
1 ts Oregano
1/2 ts Basil
6 oz Tomatoe paste
1 c Milk
2/3 c Bisquick
1/2 ts Salt
1/4 ts Pepper
Fresh parsley; chopped

Preheat oven to 400. Grease pie plate, 10×1 1/2″, or sq. baking
dish-8×8″.

Layer cottage cheese and Parmesan cheese in pie plate. Mix cooked
beef, 1 c. of mozzarella, the oregano, basil and tomato paste; spoon
evenly over the top. Beat milk, eggs, baking mix, salt and pepper 15
sec. in blender on high speed, 1 min. with wire whisk or hand beater
or til smooth. Pour in to pie plate.

Bake 30-35 min. or til knife inserted in center comes out clean.
Sprinkle with remaining cheese. Return to oven 1-2 min. or til
cheese is melted. Cool 5 min.

Sprinkle with parsley. 1/2 recipe: Use 1 qt. square or round
casserole. Divide ingred. amts in half.

Decrease beat time to 10 sec. in blender or 30 sec. with wire whisk
or hand beater and first bake time to 25-30 min. HIGH ALT: no adj.
necessary. For 1/2 pie, use 1 1/2 qt. round or 1 qt. square. Bake
30-35 minutes.

Yields
6 Servings



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