Lavash (crispy Flat Bread) Recipe

The best delicious Lavash (crispy Flat Bread) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lavash (crispy Flat Bread) recipe today!

Hello my friends, this Lavash (crispy Flat Bread) recipe will not disappoint, I promise! Made with simple ingredients, our Lavash (crispy Flat Bread) is amazingly delicious, and addictive, everyone will be asking for more Lavash (crispy Flat Bread).

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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lavash (crispy Flat Bread).

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Ingredients & Directions


1 ts Active Dry Yeast
1/2 ts Sugar
6 oz Whole-Wheat Flour
6 oz All-Purpose Flour
1/2 ts Salt
Optional Toppings:
Poppy Seeds; Topping,
-Optional
Sesame Seeds; Topping,
-Optional
1 Egg White; Mixed With
1 tb Water; Topping, Optional

Mix the yeast and sugar with some warm water. Whisk well, cover and leave
10-15 minutes until foamy. Meanwhile, mix the flours and salt in a bowl.
When the yeast mixture is ready, pour it into the bowl and add enough water
to mix to a pliable dough. Knead for 10 minutes or 100 strokes. Put in a
clean bowl and spray surface with water. Cover and leave to rise for at
least 1 hour.

Preheat the oven to 375 deg F (190 C). Punch the dough down and divide into
10 pieces . Roll each piece out on an unfloured board as thinly as
possible. Place on ungreased baking sheets, fitting as many as possible on
each sheet without them touching. Bake 20 minutes, or until crispy and
golden.

OPTIONAL: Can also add sesame seeds, poppy seeds etc using an egg wash to
make them stick.

Excellent!!

Entered into


Yields
10 Servings

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