The best delicious Lavender Herb Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lavender Herb Bread recipe today!
Hello my friends, this Lavender Herb Bread recipe will not disappoint, I promise! Made with simple ingredients, our Lavender Herb Bread is amazingly delicious, and addictive, everyone will be asking for more Lavender Herb Bread.
What Makes This Lavender Herb Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lavender Herb Bread.
Ready to make this Lavender Herb Bread Recipe? Let’s do it!
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1 pk Active dry yeast
1/4 c ;Warm water
1 c Low-fat cottage cheese
1/4 c Honey
2 tb Butter
1 ts Dried lavender buds
1 tb Fresh lemon thyme
1/2 tb Fresh basil; finely chopped
1/4 ts Baking soda
2 Eggs
2 1/2 c Unbleached flour
Butter
In a small bowl, dissolve yeast in water.
In a larger bowl, mix together the cottage cheese, honey, butter, herbs,
baking soda and eggs. Stir in the yeast mixture. Gradually add flour to
form a stiff dough, beating well after each addition. Cover and let rise
about 1 hour, or until doubled in bulk.
Stir the dough down with a spoon. Place in a well-greased 1 1/2 or 2 qt.
casserole or ten 4″ individual pie tins. Let rise 30 to 40 minutes, or
until doubled in bulk.
Bake at 350 F. for one hour for a large loaf, 20 to 30 minutes for small
loaves. When done, turn onto a rack, brush top(s) with soft butter, and
let cool.
Yield: 1 large round loaf or 10 individual dinner rolls.
From Joyce Ellenbecker/Anaheim, CA in “The Kitchen Table: Where Herbs and
Spices Make the Difference” column in “The Herb Companion.” February/March
1994, Vol. 6, No. 3. Pg. 64.
Yields
1 Loaf
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