The best delicious Layered Cheesecake Brownies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Layered Cheesecake Brownies recipe today!
Hello my friends, this Layered Cheesecake Brownies recipe will not disappoint, I promise! Made with simple ingredients, our Layered Cheesecake Brownies is amazingly delicious, and addictive, everyone will be asking for more Layered Cheesecake Brownies.
What Makes This Layered Cheesecake Brownies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Layered Cheesecake Brownies.
Ready to make this Layered Cheesecake Brownies Recipe? Let’s do it!
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1/2 c Unsalted butter
2 tb Unsalted butter
1/2 c Sugar
1/2 c Sugar — granulated
2 Eggs
1 tb Flour — all-purpose
1 ts Pure vanilla extract
2 Eggs
1/4 ts Salt
2 tb Sour cream
1/2 c Flour — all-purpose
1 ts Vanilla
ea BROWNIE LAYER 8 oz semi-sweet chocolate, m
ea CHEESECAKE LAYER 8 oz cream cheese BROWNIE
LAYER: Beat the butter in a bowl for 1 minute until smooth, gradually beat
in the sugar and then the eggs, one at a time. Add the vanilla, salt and
the melted chocolate. Quickly beat in the flour just until blended. Scrape
this mixture evenly into the prepared pan that was foil lined and sprayed
with a non-stick spray. Freeze until you have the cheesecake mixture
complete. CHEESECAKE LAYER: Take the cream cheese and the butter and blend
well. Add the sugar and the flour and the eggs, beat until very fluffy,
then add the sour cream and vanilla. Pour this over the top of the brownie
mixture. Place into the oven for 45 minutes.
When cooled top with a fresh berry sauce or a rich chocolate Ganache.
Yields
12 Servings
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