Leek And Spinach Tart Recipe

The best delicious Leek And Spinach Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Leek And Spinach Tart recipe today!

Hello my friends, this Leek And Spinach Tart recipe will not disappoint, I promise! Made with simple ingredients, our Leek And Spinach Tart is amazingly delicious, and addictive, everyone will be asking for more Leek And Spinach Tart.

What Makes This Leek And Spinach Tart Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Leek And Spinach Tart.

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Ingredients & Directions


1 lb Cooked Spinach
2 tb Oil
2 Leeks, thinly sliced
12 oz Puff Pastry
4 oz Blue Cheese
Beaten Egg to Glaze

Drain the spinach well, squeezing between two plates to extract all the
moisture, or dry off in a pan over a low heat.

Heat the oil in a pan and cook the leeks until soft. Stir in the spinach
and cook for 1 minute. Set aside to cool.

Roll out just under half the pastry to a 8 and a half inch round and lift
on to a baking sheet. Spoon the spinach and leek mixture over the pastry to
within 1 inch of the edge.

Cut the cheese into slices and arrange over the spinach mixture. Brush
pastry border with water

Roll out the remaining pastry to a round, large enough to fit over base.
Trim and press edges together to seal. Decorate top and edges by marking
with a sharp knife, taking care not to cut right through the pastry. Pierce
a hole in the top to allow steam to escape.

Chill for 30 minutes.

Set oven to 220C, 425F, Gas 7. Brush pastry with beaten egg to glaze.

Bake for about 20 minutes until puffed and golden brown. Serve hot or cold
with a salad.

From

Yields
4 Servings

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