The best delicious Lemon Blueberry Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Blueberry Cake recipe today!
Hello my friends, this Lemon Blueberry Cake recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Blueberry Cake is amazingly delicious, and addictive, everyone will be asking for more Lemon Blueberry Cake.
What Makes This Lemon Blueberry Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Blueberry Cake.
Ready to make this Lemon Blueberry Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 tb Cornmeal
2 c Unbleached pastry flour
1 1/2 ts Baking powder
1 1/2 ts Baking soda
1/4 ts Salt
1 1/2 c Sugar
1/4 c Fresh squeezed lemon juice
Zest from 2 lemons, minced
Lemons; minced zest only
1/4 c Canola oil
1 Egg
2 Egg whites
2/3 c Low fat butter milk
1 tb Vanilla extract
3 c Blueberries
Preheat oven to 350 degrees. In a large mixing bowl, combine dry
ingredients, set aside. Add remaining ingredients, except
blueberries, to the dry mixture, one at a time, stirring constantly
until combined and smooth. Gently fold in blueberries. Lightly spray
or wipe a 7 x 11-inch baking pan with vegetable oil. Pour the batter
into the pan and bake for 45 minutes, or until toothpick inserted
into the center comes out clean. Serve warm from the oven.
Nutritional information per serving (15): 144 calories, 1.5g protein,
4g fat ( .5g saturated), 26g carbohydrates, 13mg cholesterol, 229mg
sodium Exchanges: 1 fruit, 1 bread
Yields
15 Servings
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