Lemon Cake Recipe
The best delicious Lemon Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Cake recipe today!
Hello my friends, this Lemon Cake recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Cake is amazingly delicious, and addictive, everyone will be asking for more Lemon Cake.
What Makes This Lemon Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Cake.
Ready to make this Lemon Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk (18oz) lemon cake mix
1 pk (3.5oz) lemon pudding mix
3 lg Eggs
3/4 c Crisco oil
1 c 7 Up
1 ts Lemon extract
1 pk (3.5 oz) instant lemon
1 1/4 c Cold milk
1/2 Container; (8 oz) Cool Whip
Beat all at medium speed 2 minutes. Bake at 350 degrees for 30-40 minutes
in a 9×13″ pan, until tests done with a toothpick. Can be made in a bundt
pan, adjust time accordingly.
Frosting: Mix pudding with cold milk, beating until smooth, then fold in
Cool Wip. Makes 12 servings
Refrigerate leftovers. I make this cake in a 9×13″ pan with a metal lid.
This is a very moist, delicous cake.
Note: Don’t have a lemon cake, use a white cake with a box of lemon jello,
and a box of instant vanilla pudding mix, and proceed with cake, and for
frosting use another box of lemon jello, and instant pudding.
I have made this cake with sugar-free instant puddings and diet soda pop
and not been disappointed. My mother was a diabetic and this way she could
enjoy it also.