Lemon Cake Recipe

The best delicious Lemon Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Cake recipe today!

Hello my friends, this Lemon Cake recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Cake is amazingly delicious, and addictive, everyone will be asking for more Lemon Cake.

What Makes This Lemon Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Cake.

Ready to make this Lemon Cake Recipe? Let’s do it!

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Ingredients & Directions


9 1/2 c WATER
10 lb CAKE MIX YELLOW #10
2 oz IMITATION LEMON FLAVOR

PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN

1. PREPARE CAKE MIX ACCORDING TO INSTRUCTIONS ON CONTAINER. SEE
GUIDELINES FOR USING CAKE MIXES, RECIPE NO. G-G-3. ADD 2 OZ (1/4 CUP)
IMITATION LEMON FLAVORING.

2. POUR 7 LB 4 OZ (3 3/4 QT) BATTER INTO EACH GREASED AND FLOURED
SHEET PAN. SPRED EVENLY.

3. BAKE 40-50 MINUTES OR UNTIL DONE.

4. COOL; FROST WITH LEMON CREAM FROSTING (RECIPE NO.G-39-4).

5. CUT 6 BY 9.

NOTE: 1. OTHER PAN SIZES MAY BE USED. SEE RECIPE NO. G-G-4.

2. IN STEP 3, IF CONVECTION OVEN IS USED, BAKE AT 300 F., 35 MINUTES
OR UNTIL DONE, ON LOW FAN, OPEN VENT.

Recipe Number: G01003

SERVING SIZE: 1 PIECE

From the Army

Yields
100 Servings



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