Lemon Loaf Cake Recipe

The best delicious Lemon Loaf Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Loaf Cake recipe today!

Hello my friends, this Lemon Loaf Cake recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Loaf Cake is amazingly delicious, and addictive, everyone will be asking for more Lemon Loaf Cake.

What Makes This Lemon Loaf Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Loaf Cake.

Ready to make this Lemon Loaf Cake Recipe? Let’s do it!

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Ingredients & Directions


1 1/2 c All-purpose flour
1 1/4 ts Baking powder
3/4 ts Ground ginger
1/4 ts Salt
1 c Granulated sugar
Rind (colored part only) of
-2 lemons
6 oz Unsalted butter, softened
3 oz Cream cheese, softened
2 lg Eggs
8 oz Lemon yogurt

-GLAZE-
1/2 c Confectioner’s sugar
5 ts Fresh lemon juice

1. Heat oven to 325 degrees. Grease an 8 1/2-by 4 1/2-inch loaf pan
and dust lightly with flour. Sift together flour, baking powder,
ginger and salt; set aside.

2. Sprinkle several tablespoons of granulated sugar on a cutting
board. Add lemon rind and chop as fine as possible. Transfer to a
large mixer bowl and add remaining granulated sugar, butter and cream
cheese. Beat on high speed until light and fluffy, 3 minutes. Add
eggs, one at a time, mixing well after each addition. Add yogurt and
mix well. Stop the mixer and add dry ingredients. Mix just until
combined.

3. Transfer batter to prepared pan. Bake until a toothpick inserted
in the center comes out clean, 60 to 70 minutes. Cool in pan for 5
minutes then invert onto a wire rack.

4. Make glaze by mixing confectioner’s sugar and enough lemon juice
to make a glaze. Pour over warm cake.


Yields
1 Cake

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