The best delicious Lemon Poppy Seed Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Poppy Seed Cake recipe today!
Hello my friends, this Lemon Poppy Seed Cake recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Poppy Seed Cake is amazingly delicious, and addictive, everyone will be asking for more Lemon Poppy Seed Cake.
What Makes This Lemon Poppy Seed Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Poppy Seed Cake.
Ready to make this Lemon Poppy Seed Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3/4 c Poppy seeds
1/3 c Lemon juice
3 Lemons; zested
3/4 c Apple juice
3/4 c Canola oil
3/4 c Pure maple syrup
3 c Whole wheat pastry flour; or
-white
1 1/2 ts Baking soda
3/4 ts Sea salt
Mix dry ingredients. Mix wet ingredients. Fold gently together. Pour into
greased and floured 13 x 9 x 2 inch pan. Bake in preheated 350 degree (F)
oven for 1/2 hour or until toothpick comes clean.
This is a light, not too sweet lemon cake with a lovely snappy crunch from
the poppyseeds. Makes a nice tea cake as is.This recipe was printed about a
year ago in the newsletter of the Ocean Beach (San Diego) People’s Food
Co-op. I made it last week, and enjoyed it… since I don’t eat dairy
products, I frosted it with a mixture of 1/2 pound tofu blended in a
blender with 1/4 cup margarine and maple syrup, vanilla and lemon juice to
taste.
Yields
1 Servings
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