The best delicious Lemon Poppy Seed Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Poppy Seed Cake recipe today!
Hello my friends, this Lemon Poppy Seed Cake recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Poppy Seed Cake is amazingly delicious, and addictive, everyone will be asking for more Lemon Poppy Seed Cake.
What Makes This Lemon Poppy Seed Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Poppy Seed Cake.
Ready to make this Lemon Poppy Seed Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
WET INGREDIENTS
8 oz Plain non-fat yogurt
1/2 c Light corn syrup
3 c Sugar; (yikes!)
1 ts Vanilla
1 c Ff egg substitute; (or 8 egg
-whites)
2 tb Fresh lemon juice
Zest from 1/2 lemon; (grated
-fine)
DRY INGREDIENTS
3 c Flour
1/3 c Powdered sugar
1/2 ts Baking powder
1 ts Salt
2 ts Poppy seeds
Mix wet ingredients in a large bowl. In a separate bowl, mix dry
ingredients. Combine. Bake in a greased Bundt pan at 300 for 1 hour 20
minutes. The recipe suggests letting it cool for a while in the pan before
attempting to remove it.
Yields
1 Servings
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