The best delicious Lemon Poppy Seed Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Poppy Seed Cake recipe today!
Hello my friends, this Lemon Poppy Seed Cake recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Poppy Seed Cake is amazingly delicious, and addictive, everyone will be asking for more Lemon Poppy Seed Cake.
What Makes This Lemon Poppy Seed Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Poppy Seed Cake.
Ready to make this Lemon Poppy Seed Cake Recipe? Let’s do it!
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1 (18.5-oz) package 97%
-fat-free yellow cake mix
1/2 c Sugar
1/3 c Vegetable oil
1/4 c Water
1 c Plain nonfat yogurt
1 c Egg substitute
3 tb Lemon juice
2 tb Poppy seeds
Vegetable cooking spray Lemon Glaze
Combine cake mix and sugar in large mixing bowl; add vegetable oil and next
4 ingredients. Beat at medium speed with electric mixer for 6 minutes.
Stir in poppy seeds.
Pour batter into a 10-cup Bundt pan coated with cooking spray. Bake at 350
for 40 minutes or until wooden pick inserted in center of pan comes out
clean. Cool in pan on wire rack 10 minutes. Remove from pan and drizzle
with Lemon Glaze and cool completely on wire rack. Yield: 24 servings (156
calories -27% from fat per slice)
LEMON GLAZE
1/2 cup sifted powdered sugar 2 TBL lemon juice
Combine all ingredients, stirring until smooth. Yield: 1/4 cup cups (60
calories–0% from fat per TBL
Yields
4 Servings
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