The best delicious Lemon Poppy Seed Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Poppy Seed Pound Cake recipe today!
Hello my friends, this Lemon Poppy Seed Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Poppy Seed Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Lemon Poppy Seed Pound Cake.
What Makes This Lemon Poppy Seed Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Poppy Seed Pound Cake.
Ready to make this Lemon Poppy Seed Pound Cake Recipe? Let’s do it!
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Robbie Shelton XXXJ77A
CAKE
3 c All-Purpose Flour
2 c Sugar
1/4 c Poppy Seed
1 c Land O’Lakes Butter; soften
1 c Buttermilk
4 Eggs
1/2 ts Baking Soda
1/2 ts Baking Powder
1/2 ts Salt
4 ts Lemon Peel; grated
1/2 ts Vanilla
-GLAZE-
1 c Powdered Sugar
2 tb Lemon Juice
Heat oven to 325F. In large mixer bowl combine all cake ingredients.
Beat at low speed, scraping bowl often, until all ingredients are
moistened. Beat at high speed, scraping bowl often, until smooth (1
to 2 minutes). Pour into greased and floured 12 cup Bundt pan or
10-inch tube pan. Bake for 55 to 65 minutes or until wooden pick
inserted in center comes out clean. Cool 10 minutes; remove from pan.
Cool completely. In small bowl stir together powdered sugar and lemon
juice until smooth. Drizzle over cake. NUTRITION INFORMATION: (1
serving): Calories 340; Protein 5g; Carbohydrates 51g; Fat 14g;
Cholesterol 85mg; Sodium 260mg. This recipe comes from LAND O’ LAKES
“OUR BEST DESSERTS” vol.1 #2.
Yields
16 Servings
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