The best delicious Lemon Poppy-seed Shortbread Bars recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Poppy-seed Shortbread Bars recipe today!
Hello my friends, this Lemon Poppy-seed Shortbread Bars recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Poppy-seed Shortbread Bars is amazingly delicious, and addictive, everyone will be asking for more Lemon Poppy-seed Shortbread Bars.
What Makes This Lemon Poppy-seed Shortbread Bars Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Poppy-seed Shortbread Bars.
Ready to make this Lemon Poppy-seed Shortbread Bars Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-COOKING LIVE #CL8971-
1/2 c Unsalted butter, softened
1/2 c Sugar, powdered
1 1/2 tb Grated lemon zest
3/4 ts Vanilla
1 1/2 tb Poppy seeds
1 c Flour
1/2 ts Salt
Sugar, powdered
In a bowl with an electric mixer cream the butter with confectioners’
sugar and beat the mixture until it is light and fluffy. Beat in the
zest and the vanilla, add the poppy seeds, the flour, and the salt,
and beat the mixture until it is just combined. Press the mixture
evenly into a buttered 8-inch square baking pan and bake it in the
middle of a preheated 300 degree oven for 30 to 35 minutes, or until
it is pale golden. Let the shortbread cool in the pan on a rack for
10 minutes, cut it into 24 bars, and let the bars cool completely in
the pan. Sprinkle the bars with the additional confectioners’ sugar.
Nutritional information per serving: xx calories, xx gm protein, xxx
mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm
fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx%
of calories from fat.
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(dot) com (change characters as needed, this is to prevent bulk
E-mailers from capturing my address), moderator of GT Cookbook and
FringeNet Lowfat & Luscious echoes. For breadmachine tips and mixes,
visit my homepage:
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