The best delicious Lemon Pudding Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Pudding Cookies recipe today!
Hello my friends, this Lemon Pudding Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Pudding Cookies is amazingly delicious, and addictive, everyone will be asking for more Lemon Pudding Cookies.
What Makes This Lemon Pudding Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Pudding Cookies.
Ready to make this Lemon Pudding Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Buttermilk baking mix
1 pk Instant lemon pudding;
-(3.4-ounce)
1 lg Egg; beaten to blend
1/4 c Vegetable oil
Sugar
Preheat oven to 350F. Grease 2 large cookie sheets. Mix first 4 ingredients
in large bowl until dough forms. Roll dough into 1-inch balls. Place balls
2 inches apart on prepared cookie sheets. Dip flat-bottom glass into sugar.
Press glass onto dough ball and flatten into 1/4-inch-thick cookie. Repeat
with remaining cookies. Bake until just golden brown on edges, about 10
minutes. Transfer to racks and cool completely. (Can be prepared 3 days
ahead. Store cookies in airtight container.)
Makes about 20.
Yields
1 servings
Leave a Reply