The best delicious Lemon Shortbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Shortbread recipe today!
Hello my friends, this Lemon Shortbread recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Shortbread is amazingly delicious, and addictive, everyone will be asking for more Lemon Shortbread.
What Makes This Lemon Shortbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Shortbread.
Ready to make this Lemon Shortbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 lb Unsalted butter;softened
1 c Sugar
1 tb Lemon extract
5 c All-purpose flour
Sugar or granulated maple
-sugar for dusting top
Cream butter, sugar and lemon extract until fluffy. One cup at a time, add
flour and beat thoroughly. If dough feels moist, add up to 1 cup more flour
until firm, but not dry. Pat dough into 13x9x2 inch glass baking dish.
Press down on dough with the back of a fork to make a regular pattern. Bake
in center of preheated oven at 350F for 15 minutes. Remove and repeat
pressing pattern with fork. Bake 20-25 minutes or until edges are lightly
browned. Place pan on wire rack and sprinkle with sugar. Cut into squares
while hot.
Yields
1 Servings
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