Lemon-strawberry Pie Recipe

The best delicious Lemon-strawberry Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon-strawberry Pie recipe today!

Hello my friends, this Lemon-strawberry Pie recipe will not disappoint, I promise! Made with simple ingredients, our Lemon-strawberry Pie is amazingly delicious, and addictive, everyone will be asking for more Lemon-strawberry Pie.

What Makes This Lemon-strawberry Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon-strawberry Pie.

Ready to make this Lemon-strawberry Pie Recipe? Let’s do it!

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Ingredients & Directions


—Crust— 1/4 c Fresh lemon juice
1 1/2 c All-purpose flour 1 tb Butter, melted
2 tb Sugar 1 c Milk
1/2 ts Salt 3 lg Eggs, white and yolks
1/3 c Vegetable oil -separated, at room temp.
3 tb Milk 1 pt Ripe strawberries, reserve
—Lemon Filling— -5 whole, slice rest
1 c Sugar 1/2 c Seedless strawberry jam,
2 tb All-purpose flour -melted
2 ts Freshly grated lemon peel

1. Heat oven to 325. Have a 9-inch pie plate ready. 2. Crust: Mix
flour, sugar and salt in a large bowl. Add oil and milk. Stir with a
fork until well blended. (Mixture will be crumbly.) Scatter evenly
in ungreased pie plate. Press over bottom and up sides. Press edges
into a plain rim. 3. Lemon Filling: Mix sugar, flour and lemon peel
in a large bowl. Whisk in lemon juice, butter, milk and egg yolks
until blended. Beat egg whites in a large bowl with electric mixer
until stiff peaks form when beaters are lifted. Stir gently (fold)
into lemon mixture. Pour into crust. 4. Bake 35 to 40 minutes
until a pick inserted near center comes out clean and top is golden.
5. Cool completely on wire rack. Cover and refrigerate up to 2 days.
6. UP TO 8 HOURS BEFORE SERVING: Arrange sliced berries on pie
beginning at outer edge and leaving a 2 1/2 inch circle empty in
center. Fill circle with reserved whole berries. Brush sliced and
whole berries with melted jam. Refrigerate until serving.

Calories per serving: 383 Number of Servings: 8 Fat
grams per serving: 14 Approx. Cook Time: Cholesterol per
serving: 89 Marks:


Yields
8 servings

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