The best delicious Leningrad Special Buckwheat Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Leningrad Special Buckwheat Pancakes recipe today!
Hello my friends, this Leningrad Special Buckwheat Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Leningrad Special Buckwheat Pancakes is amazingly delicious, and addictive, everyone will be asking for more Leningrad Special Buckwheat Pancakes.
What Makes This Leningrad Special Buckwheat Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Leningrad Special Buckwheat Pancakes.
Ready to make this Leningrad Special Buckwheat Pancakes Recipe? Let’s do it!
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1/2 c All-purpose flour;
3/4 c Buckwheat flour;
1 ts Baking powder
2 ts Sugar substitute
1 lg Egg; beaten slightly
1 c Water
1 tb Margarine; Melted
1 ts Margarine; for cooking
Blend flours, baking powder, and sugar substitute in bowl. Mix in egg,
water, and melted margarine. Let batter stand for 10 minuteats. Melt
1 teaspoon margarine in a 10-in nonstick skillet over medium heat.
Drop batter by the tablespoonful onto hot skillet. Allow pancakes to
cook until bubbles form around the pancakes. Thin remaining batter
with additional water if necessary. Turn pancakes over with a
spatula. Continue cooking until pancakes are done. Place on heated
dish and continue cooking until all the pancakes have been prepared.
Food Exchange per serving: 1 STARCH EXCHANGE + 1 FAT EXCHANGE
CHO: 18g; PRO: 3g; FAT: 4g; CAL: 118; Low-sodium Diets: This recipe is
suitable.
Yields
6 Servings
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