Lentil Shepherd's Pie Recipe

The best delicious Lentil Shepherd's Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lentil Shepherd's Pie recipe today!

Hello my friends, this Lentil Shepherd's Pie recipe will not disappoint, I promise! Made with simple ingredients, our Lentil Shepherd's Pie is amazingly delicious, and addictive, everyone will be asking for more Lentil Shepherd's Pie.

What Makes This Lentil Shepherd's Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lentil Shepherd's Pie.

Ready to make this Lentil Shepherd's Pie Recipe? Let’s do it!

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Ingredients & Directions


1/2 lb Lentils; cooked and drained
1 sm Onion; diced
1/2 ts Crumbled sage
1/2 ts Minced garlic
1 pn Dried oregano
1 ts Salt; plus more to taste
1 ds Cayenne pepper
3 lg Potatoes; cooked and
-unpeeled
1/2 c Hot soya milk; up to 1, up
-to
Margarine to taste

1. Preheat the oven to 400?F/200?C/Gas Mark 6.

2. In a large mixing bowl, mash the cooked lentils thoroughly and add the
onion and seasonings. Place the lentil mixture in a lightly oiled 4pt /
2.5L casserole dish.

3. In a separate bowl, mash the potatoes and add the hot soya milk,
margarine and season to taste. Beat by hand or with an electric mixer,
until fluffy.

4. Spread the mashed potatoes on top of the mashed lentils and bake for 20
minutes, or until potatoes are dry on top. Place the pie under the grill to
brown the top. Serve hot with seasonal vegetables.


Yields
1 servings

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