The best delicious Lesleigh's Whole Grain Batter Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lesleigh's Whole Grain Batter Bread recipe today!
Hello my friends, this Lesleigh's Whole Grain Batter Bread recipe will not disappoint, I promise! Made with simple ingredients, our Lesleigh's Whole Grain Batter Bread is amazingly delicious, and addictive, everyone will be asking for more Lesleigh's Whole Grain Batter Bread.
What Makes This Lesleigh's Whole Grain Batter Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lesleigh's Whole Grain Batter Bread.
Ready to make this Lesleigh's Whole Grain Batter Bread Recipe? Let’s do it!
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1 c Rice or soy milk *
1/4 c Sugar
1/4 c Maple syrup
4 ts Salt (uh, is this right? KM)
1 c Water
6 ts Yeast
3 ts Egg replacer
6 tb Water
1/3 c Uncooked oatmeal
1/4 c Wheateena cereal; cooked in
1 c -Water, and cooled
2 c Whole wheat flour
3 c All purpose flour
NOTE on rice or soy milk: if it’s a thick milk, dilute it to the
consistency of cow’s milk)
Simply mix all ingredients until all is blended.Dough will be very
sticky.Divide evenly into 2 oiled or sprayed with Pam loaf pans.Allow to
rise until doubled (it’s a pretty dense bread,but on a warm day,rising
should be completed in about 4 hours) Bake in a preheated 375 degree oven
for about 1 hour. Terrific for sandwiches or as a breakfast food!
FROM: L HERSHKOWITZ (BDBG15B)
From
Yields
12 Servings
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